Thursday, September 6, 2018

BOW Video 5

Ok, so it's Thursday and we're just getting around to putting the next video up and sending out a blog, but trust me, we have good excuses!! Labor Day totally threw us off and we thought Wednesday was actually Tuesday, I was traveling home from NY and Paula was in The Woodlands for a lecture and workshop! I have to say, it's been one busy summer, but here you go, Richmond BOW Video 5 is on the website! You know how this works - click on the link that takes you to our Homepage, find the Intro video, find the link that says "Click Here to See More Videos, and find video 5!


We hope you are enjoying our BOW video series and that you are following along with us.  There are still some kits available if you are interested.


Today I have a rather eclectic blog - vacation photos, upcoming quilts, bees, and food. First up, bees. A couple of weeks ago I promised that I would share a picture of the quilt that Paula worked on during our last retreat.  It was a birthday gift for her oldest daughter Alison (who's nickname is Ali B) and I finally have a picture to share! Honey Bee is the second quilt (first one was Abilene Cow) that Paula has done by designer Laura Heine. You can buy complete kits for these collage quilts. I've been looking at the Sea Turtle one myself, but I'm just a little too busy right now. I would really love to make the fox one, but the kits are gone and there's no way I could do this without a kit!!! Beautiful job, Paula!! And to think it was all made and quilted in just 2 days!
Paula and her daughter Alison - Ali B!
 I'll combine vacation and food because we ate one of my favorite foods on our vacation - salt potatoes! These are a Syracuse clambake/summer staple - 4 pounds of small potatoes boiled in 1 pound of salt and eaten with lots of butter! Yes, heart attack on a plate, but OMG they are so good!!! Here's a little history from Wikipedia:
  The Syracuse, New York, area has a long history of salt production. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salinated brine was laid out to dry on large trays. The salt residue was then scraped up, ground, and packaged.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.
 
I did manage to bring a bag home with me!!!

Our last day of Grandma/Grandpa Camp was a trip to the Farmers' Museum in Cooperstown. In addition to the Living History farm and village, they also have the Empire State Carousel a unique, handcrafted merry-go-round based on the history and culture of NY State that was created over 2 decades by over 1000 volunteer carvers, quilters, painters and woodworkers. The girls loved riding on it and I enjoyed the small quilts that were hanging in the building.
I think this was actually rug hooked.

I loved this one - Rip Van Winkle for the Catskills Region quilters

We're making progress on our journey through Paula's Baltimore House fabrics.  Two quilts are done and fabric for the next 3 has been selected. I started working on the Pink/green quilt, but I'm waiting on more light fabric, so I've switched to the next one - Blue/brown. It's going with me to Louisville tomorrow. There's still a Blue/cream one to go too!
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Pink and green with a touch of red    
 
Brown and blue

September 12th will be our final video - #6 - and it will be all about finishing your quilt - Piecing the Top, Trimming the Sides and Adding the Border. It's to believe that our BOW is almost over! Hopefully we can actually have everything ready on Wednesday!!


Until next time, happy quilting,
Mary Ellen

 

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